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Categories:Viewed: 9 - Published at: 8 years ago
Ingredients
- 1 lb hamburger
- 1 (32 ounce) bag frozen hash brown potatoes, thawed
- 2 (10 3/4 ounce) cans cream soup (I use mushroom and chicken - one of each)
- 1 (14 ounce) can sauerkraut
- shredded cheddar cheese
- salt and pepper
Method
- Brown hamburger, drain grease.
- Place in large casserole.
- Add hash browns.
- Then spread soup over potatoes.
- Drain sauerkraut and layer on top.
- You don't have to use the whole can.
- Bake at 350 for 1 hour.
- Sprinkle cheese and bake until melted.
- Stir well before serving.
