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Ingredients
- 2 c. chopped rhubarb
- 1 box dry strawberry jello
- 1/2 c. sugar
- 1 Jiffy cake mix (dry)
- 1 c. warm water
Method
- Layer the ingredients in an 8 x 8-inch loaf pan.
- Place rhubarb on the bottom of the pan.
- Sprinkle dry jello over rhubarb.
- Sprinkle sugar over jello.
- Sprinkle cake mix (yellow or white) over sugar.
- Pour water over all ingredients.
- Bake in oven for 40 minutes at 375°.