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Ingredients
- 1 pkg. miniature Reese's cups
- 1 pkg. refrigerated peanut butter cookie dough
Method
- Slice and halve dough according to directions on package. Place cookie dough in miniature muffin tin; bake for 8 minutes at 350°.
- Remove from oven and rap lightly on counter to make cookies fall.
- Top each cookie with a Reese's cup; return to oven for 4 minutes, or until it begins to melt.
- This makes about 40 to 45.