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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 1 tablespoon mixed pickling spices
- 2 cups vinegar
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 4 cans (16 ounces each) sliced beets
Method
- Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup juice. Stir beets, and reserved juice into a saucepan. Pour into a 1-1/2-qt. glass container. Cover and refrigerate overnight. Remove spice bag before serving.
