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Ingredients
- 2 tablespoons olive oil
- 1 (1 1/4 ounce) envelope pesto sauce mix
- 1 tablespoon lemon juice
- 6 halibut fillets (4 oz. each)
Method
- In a small bowl, combine the oil, sauce mix and lemon juice.
- Brush over both sides of fillets.
- Place in a greased 13" x 9" baking dish.
- Bake, uncovered, at 450 degrees for 12 to 15 minutes or until fish flakes easily with a fork.