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Categories:Viewed: 14 - Published at: 8 years ago
Ingredients
- 1-1/3 cups cookie or cracker crumbs (graham, chocolate wafer or gingersnap)
- 2 Tbsp. sugar
- 1/3 cup butter, melted
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/3 cup creamy peanut butter
- 1-1/2 cups milk
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 large banana
- 1/4 cup chopped PLANTERS Dry Roasted Peanuts
Method
- Heat oven to 350 degrees F.
- Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate.
- Bake 10 min.
- ; cool.
- Beat cream cheese and peanut butter in large bowl with mixer until creamy.
- Gradually beat in milk.
- Add dry pudding mixes; beat 1 min.
- Gently stir in 1-1/2 cups COOL WHIP.
- Slice banana; place in crust.
- Cover with filling.
- Refrigerate 2 hours or until firm.
- Garnish with remaining COOL WHIP and nuts just before serving.
