You may also like
Ingredients
- 1 large can peaches, sliced
- 1 box yellow cake mix
- 1 stick butter or margarine
Method
- Pour can of peaches with juice into bottom of an 8 x 13-inch pan. (May use extra small can sliced peaches if thicker cobbler desired.)
- Melt butter in microwave or stove top and mix with entire cake mix.
- Crumble on top of peaches in pan.
- Bake at 350° for 30 to 35 minutes.