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Ingredients
- 2 to 3 lb. boneless pork roast
- 1 pkg. Bag'N Season for pork chops
- 1/4 c. orange marmalade
Method
- Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
- Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
- Place roast in bag.
- Close and tie.
- Bake at 350° for 25 minutes per pound.
- Let stand 5 minutes and serve.