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olive oil garlic white wine water soy sauce parsley thyme oregano salt ground black pepper mushrooms Pasta
Viewed: 25 - Published at: 9 years agoIngredients
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 2 tablespoons dry white wine
- 2 tablespoons water
- 1 tablespoon low sodium soy sauce
- 1 tablespoon finely chopped fresh parsley
- 12 teaspoon dried thyme
- 14 teaspoon dried oregano
- 14 teaspoon salt
- 14 teaspoon fresh ground black pepper
- 1 (8 ounce) package mushrooms, halved
- 2 cups hot cooked orzo pasta
Method
- In a large saucepan, heat the oil over med-high heat.
- Add in garlic; stir/saute for 1 minute.
- Add in wine and the next 8 ingredients; cook 10 minutes or until mushrooms are tender, stirring occasionally.
- Combine the mushroom mixture and the orzo mixture in a bowl; toss well to combine.
