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Ingredients
- 1/2 Apple
- 1 dash Salt
- 150 ml Water
Method
- Peel the apple and cut into 1 cm cubes.
- (If preparing this for adults, cut into larger bite-sized pieces).
- Put the water and salt into a bowl.
- Add the apple.
- Soaking the apple in salt water prevents discoloration and brings out the sweetness, so don't omit.
- Put the apples into a colander and lightly drain the water.
- Place the apples in a heat-resistant container and lightly cover with plastic wrap.
- Microwave for 3 minutes at 500 W.
- Once they have cooled, arrange on a dish and they're done!
- You can mix it into yogurt.
- Serve with pancakes.
- You can spread yogurt on a slice of bread and top with these apples.