Categories:Viewed: 20 - Published at: 5 years ago

Ingredients

  • 1/2 Apple
  • 1 dash Salt
  • 150 ml Water

Method

  • Peel the apple and cut into 1 cm cubes.
  • (If preparing this for adults, cut into larger bite-sized pieces).
  • Put the water and salt into a bowl.
  • Add the apple.
  • Soaking the apple in salt water prevents discoloration and brings out the sweetness, so don't omit.
  • Put the apples into a colander and lightly drain the water.
  • Place the apples in a heat-resistant container and lightly cover with plastic wrap.
  • Microwave for 3 minutes at 500 W.
  • Once they have cooled, arrange on a dish and they're done!
  • You can mix it into yogurt.
  • Serve with pancakes.
  • You can spread yogurt on a slice of bread and top with these apples.