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Categories:Viewed: 115 - Published at: 7 years ago
Ingredients
- 10 eggs
- 1 tsp. baking powder
- 1 pt. creamed small curd cottage cheese
- 1 lb. grated Jack cheese
- 2 (4 oz.) cans diced green chilies
- 1/2 c. all-purpose flour
- 1/2 tsp. salt
- pepper to taste
- 1/2 c. melted butter or margarine
Method
- Beat eggs until fluffy.
- Add all remaining ingredients except diced chilies.
- Blend until smooth.
- Stir in chilies.
- Pour into greased 13 x 9 x 2-inch dish and bake at 350° for 35 to 40 minutes until puffy and brown.
- May be served hot or cold.
- May be made night before and refrigerated (covered with wrap or foil).
- Set out 10 minutes before baking.
- Serve with salsa sauce on the side. This is a good recipe for camping, too.
- Use a heavy covered Dutch oven to bake over fire.
- Cut recipe in half for smaller group.
