Pork Stew Irish Strudels - butter

Method

• Melt butter in large pot.
• Saute garlic, onion & potatos for 5 minutes.
• Add pork and brown.
• Transfer ingredients into large roaster & add mushrooms, frozen peas,spices and enough water to cover about two inches from top.
• Cover.
• Place in a 350 degree oven and cook for 1 hour.
• Prepare Strudels.
• Beat eggs & salt together in large bowl.
• Slowly add enough flour until dough comes away from the sides of bowl but is still slightly sticky.
• Knead dough on a flour board for 3 minutes.
• Roll dough out until about an inch thick.
• Grease dough with butter.
• Cut dough into two inch strips and roll into noodles.
• 15 minutes before serving place studels into stew making sure they are covered by liquid in stew.
• Cover.
• When done remove noodles onto a plate.
• Serve stew and enjoy both.
• If stew is still too thin a rue of butter and flour can be added to thicken it.