Ingredients

  • 1 box lasagne noodles, cooked
  • 1 lb. ground beef, browned
  • 1 (16 oz.) jar Ragu sauce
  • 1 tsp. salt
  • 1 tsp. sugar
  • dash of garlic powder
  • grated Mozzarella cheese
  • 8 oz. sour cream
  • 3 oz. cream cheese
  • 6 green onions, chopped
  • grated Cheddar cheese

Method

  • Place noodles in 9 x 13-inch pan.
  • Mix next 5 ingredients and pour over noodles.
  • Add Mozzarella cheese on top of sauce.
  • Mix next 3 ingredients and pour over Mozzarella cheese.
  • Top with grated Cheddar cheese and bake 30 minutes at 300°.