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Ingredients
- Any brand chocolate cake mix
- 1 pkg. frzn raspberries or possibly strawberries
- 2 (8 ounce.) containers La Creme
- 2 Skor bars
- 1/2 c. Kahlua, approximately
Method
- Bake chocolate cake as directed using two 9 inch layer pans.
- Let cold.
- Place one layer of cake in bottom of trifle bowl.
- Poke holes in cake and soak with Kahlua.
- Top with layer of raspberries and layer of La Creme and repeat, starting with second layer of cake.
- Top with crushed Skor bars.