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Categories:Viewed: 97 - Published at: 4 years ago
Ingredients
- 200 ml Milk
- 100 ml Heavy cream
- 1 tbsp Chinese apricot kernel flour
- 2 tbsp Sugar
- 5 grams Gelatin powder
- 2 tbsp Water
- 100 ml Orange juice
- 2 tsp Katakuriko
- 1 tbsp Water
- 1 dash Cointreau (optional)
- 1 Mint leaves
Method
- Add the milk, heavy cream, Chinese apricot kernel flour, and sugar to a pot.
- Turn on the heat.
- When it begins to boil, remove from heat.
- Combine the ingredients and mix in to Step 1 until dissolved.
- When Step 2 has cooled, pour into cups.
- When they have cooled to room temperature, chill in the refrigerator to set.
- Pour the orange juice into a small saucepan and heat.
- Combine the ingredients to the juice to thicken, add the Cointreau and let cool.
- Pour the sauce from Step 4 over the Step 3 cups and top with mint leaves.
