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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 1 tablespoon olive oil
- 1/4 cup onion, diced
- 2 cups long grain white rice
- 2 1/3 cups chicken stock
- 1 cup salsa
- 1 teaspoon salt
Method
- Set the Instant Pot {6 Quart} to Saute setting.
- Saute olive oil and onion until translucent about 1 to 2 minutes.
- Add in rice and saute for 2 to 3 minutes.
- Stir in chicken stock, salsa, and salt into the rice.
- Lock the lid in place, set to manual high pressure and turn time down to 10 minutes.
- Make sure the steam valve is set to sealed.
- Once the time is up, push the steam valve open and let all the steam release.
- Fluff the rice with a fork and serve.
