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Categories:Viewed: 55 - Published at: 5 years ago
Ingredients
- 2 cups flour
- 1-1/2 tsp. CALUMET Baking Powder
- 1/2 cup butter or margarine, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 cup dried cherries
- 1/2 cup chopped PLANTERS Pecans
- 3 pkg. (4 oz. each) BAKER'S White Chocolate, chopped, divided
Method
- Heat oven to 325F.
- Mix flour and baking powder.
- Beat butter and sugar in large bowl with mixer until light and fluffy.
- Blend in eggs and vanilla.
- Gradually add flour mixture, beating after each addition until well blended.
- Stir in cherries, nuts and 1-1/2 cups chocolate.
- Roll out dough to 1/4-inch thickness on floured surface.
- Cut into heart shapes with 3-inch cookie cutter, rerolling dough scraps.
- Place cutouts, 2 inches apart, on baking sheets sprayed with cooking spray.
- Bake 10 to 12 min.
- or until lightly browned; turn.
- Bake 10 to 12 min.
- or until slightly dry and golden brown.
- Remove to wire racks; cool completely.
- Melt remaining chocolate as directed on package; drizzle over cookies.
- Let stand until chocolate is firm.
