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onion butter frozen hash browns cream of celery soup sour cream milk Cheddar cheese bell pepper pimiento crackers
Viewed: 71 - Published at: 9 years agoIngredients
- 2/3 c. chopped onion
- 1/2 c. butter or margarine
- 1 (16 oz.) pkg. frozen hash browns
- 1 (10 3/4 oz.) can cream of celery soup, undiluted
- 1/2 c. sour cream
- 1/2 c. milk
- 1 c. shredded Cheddar cheese
- 1/4 c. chopped bell pepper
- 2 tsp. chopped pimiento
- 3/4 c. crushed Ritz crackers
Method
- Preheat the oven to 375 degrees.
- In a large skillet, saute the onion in the butter until tender but not browned. Add the hash browns, soup, sour cream, and milk. Stir well. Add the cheese, bell pepper, and pimiento.
- Mix well and pour into a shallow casserole.
- Sprinkle the cracker crumbs over the top.
- Bake for 30 to 35 minutes.
