Easy Gateau au Chocolat - chocolate mix

Method

• These are the main ingredients.
• I used this size heatproof container.
• Place the butter in the heatproof container, and microwave for 20 seconds at 500 W to melt.
• Dissolve the instant cocoa mix in the lukewarm water in a bowl.
• Add the melted butter and beaten egg in that order, and mix well.
• Grease the container with vegetable oil using a brush or a paper towel
• Add the pancake mix into the bowl and mix well so that the mixture is not lumpy.
• Pour the mixture into the container, and tap it on the counter several times to remove air.
• Microwave it for 2.5 minutes at 500 W.
• This is right after microwaving.
• Remove from the microwave, and let it cool.
• When it's cooled, it shrinks a little bit.
• Chill in the fridge for 2-3 hours, sprinkle on powdered sugar, and it's done.