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Ingredients
- 2 cups boiling water
- 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
- 1 bag (12 oz.) frozen unsweetened raspberries
- ice cubes
- 1/2 cup cold water
- 1 pkg. (13.6 oz.) prepared fat-free pound cake, cubed
- 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
Method
- Stir boiling water into dry gelatin mix in large bowl at least 2 min.
- until completely dissolved.
- Add raspberries; stir until thawed.
- Add enough ice to cold water to measure 2 cups.
- Add to gelatin; stir until ice is completely melted.
- Let gelatin stand about 5 min.or until thickened.
- (Spoon drawn through gelatin leaves definite impression.)
- Pour over cake cubes in 3-qt.
- serving bowl.
- Refrigerate 4 hours or until ready to serve.
- Top with the whipped topping.
- Store leftover dessert in refrigerator.
