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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 6 green peppers, washed topped and seeded
- 1 tablespoon shortening (i.e. Crisco)
- 1 1/2 - 2 lbs ground beef
- 1 cup cooked rice
- 1 small onion, chopped
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1 dash basil
- 1/2 cup ketchup
- 1 (8 ounce) can tomato sauce, with or (8 ounce) can without seasoning
Method
- Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.
