Easy, Creamy, No-Bake Chocolate Pie! - sweet dark chocolate

Method

• Melt chocolate and 2 Tbsp.
• of the milk in double boiler over low heat (or in microwave) until chocolate is almost melted.
• Stir until chocolate is completely melted.
• Beat melted chocolate, cream cheese, sugar and remaining milk with mixer until well blended.
• Refrigerate about 10 minutes to cool.
• Gently stir in whipped topping until smooth.
• Spoon into crust.
• Place pie in freezer at least 4 hours or until firm.
• Pie can be garnished with additional whipped topping and chocolate curls, but it tastes terrific plain too.
• Let it stand at room temperature or in refrigerator about 15 minutes or until pie can be cut easily.
• Store leftover pie in freezer.
• (Note, I had my pie in the fridge all day Easter and it was fine).