You may also like
Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 cups milk
- 1 (18.25 ounce) package chocolate cake mix
- 1 cup semisweet chocolate chips
- 1 cup candy-coated milk chocolate pieces
Method
- Preheat oven to 350 degrees F (175 degrees C). Spray 15 x 10 inch jelly roll pan with nonstick cooking spray.
- Prepare pudding as directed in large mixing bowl. Whisk in the cake mix. Stir in chocolate chips.
- Pour batter into prepared pan. Sprinkle with mini M and M's, if desired. Bake for 25 to 30 minutes, or until middle of brownies spring back up when touched. Cool completely and cut into 30 squares.
