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Categories:Viewed: 2 - Published at: 3 years ago
Ingredients
- 2 c. white sugar
- 1 c. light brown sugar
- 1 stick butter
- 1 c. milk
- 2 Tbsp. white Karo syrup
- 4 c. pecan halves
- 2 tsp. vanilla
Method
- Combine first 6 ingredients in saucepan.
- Cook about 20 minutes over medium heat until it comes to a boil.
- Stir occasionally and continue cooking until mixture forms a small ball in cold water. Remove from heat.
- Add vanilla and stir until mixture begins to lose its gloss.
- Drop small portions onto waxed paper.
- (Put foil under waxed paper to keep it from sticking to your countertop.) Work fast, keeping saucepan over a warm surface, if it seems to harden too fast.
- Let pralines cool before removing from waxed paper.
