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Categories:Viewed: 45 - Published at: 8 months ago
Ingredients
- 2 Pillsbury pie crusts
- 2 c. cooked chicken
- 1 can Veg-All
- 1 can cream of chicken soup
- 1/2 c. milk
- 1/2 tsp. thyme
- pepper
- 1/2 onion, chopped fine
- 1/2 c. chicken broth
Method
- Ready pie crusts according to directions on box.
- Combine all ingredients and mix well.
- Top with pie crust.
- Cook at 350° for 30 to 40 minutes until crust is golden brown.