You may also like
Categories:Viewed: 161 - Published at: 8 years ago
Ingredients
- 3 c. diced cooked chicken
- 1 (10 oz.) bag frozen mixed vegetables
- 1 (10 3/4 oz.) can cream of celery soup (undiluted)
- 1 c. chicken broth
- 1/4 tsp. pepper
- 1 c. self-rising flour
- 1 c. milk
- 1 stick butter, melted
- rice, cooked (optional)
Method
- Preheat oven to 400°. Grease a shallow 2-quart baking dish. Place chicken and veggies in dish. Stir together soup, chicken broth and pepper; pour mix over chicken. Combine flour, milk and butter; stir until smooth. Pour over mixture in baking dish. Bake 40 to 45 minutes or until lightly browned. Let cool 10 minutes. I like this served over cooked rice. Yield: 4 to 6 servings.
