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Categories:Viewed: 21 - Published at: 4 years ago
Ingredients
- 2 cans cream of potato soup
- 2 cans chicken
- 1 can mixed vegetables, drained
- 2 pie shells
Method
- Mix all ingredients well and pour into pie shell.
- Cover with the other pie shell, crimp edges, trim and slash top 3 or 4 times. Bake at 350°
- for 35 to 45 minutes.
- Let cool slightly.
- Serve.