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Categories:
chicken breasts cream of chicken soup mayonnaise curry powder lemon juice Cheddar cheese breadcrumbs mushrooms fresh broccoli cooking spray
Viewed: 19 - Published at: 3 years agoIngredients
- 4 -5 boneless skinless chicken breasts
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 cup mayonnaise
- 1 teaspoon curry powder
- 1 1/2 teaspoons lemon juice
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 ounces sliced mushrooms (optional)
- 1 bunch fresh broccoli or 1 bunch asparagus, chopped and cooked
- cooking spray
Method
- Preheat oven to 350.
- Cook broccoli or asparagus until semi-tender, drain and chop.
- Combine soup, mayo, curry, lemon juice, and mushrooms in mixing bowl.
- Spray 9 x 13" baking dish with cooking spray.
- Place broccoli or asparagus evely into dish.
- Place chicken breasts over top.
- Sprinkle cheese over top.
- Cover with sauce mixture.
- Sprinkle with bread crumbs.
- Bake at 350 for 45 minutes.
- *May substitute dijon mustard for curry powder*.
