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Categories:
ground beef water tomato sauce spaghetti sauce mix spaghetti butter instant dry milk American cheese Parmesan cheese
Viewed: 56 - Published at: 2 years agoIngredients
- 1 lb. ground beef
- 1 3/4 c. water
- 2 c. tomato sauce
- 1 pkg. spaghetti sauce mix
- 3/4 lb. spaghetti
- 2 Tbsp. butter
- 3/4 c. instant dry milk plus enough water to make 1 3/4 cups liquid
- 3/4 c. American cheese, shredded
- 1/3 c. Parmesan cheese
Method
- Brown meat; drain fat.
- Add water, tomato sauce and spaghetti sauce mix and boil gently, uncovered, for 30 minutes.
- Stir often. Cook 3/4 pound spaghetti.
- Melt butter in medium saucepan.
- Add flour, gradually, and instant dry milk that has been mixed with water to make 1 3/4 cups liquid.
- Cook over medium heat, stirring constantly, until mixture boils.
- Add American cheese and Parmesan cheese and cook until cheese melts.
- Layer in baking dish as follows:
- 1/2 spaghetti, 1/2 sauce, cheese sauce, remaining spaghetti and remaining sauce.
- Top with 1/4 cup American cheese. Bake for 20 to 25 minutes at 350° or until bubbly.
