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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 1 13 lbs fresh salmon, de-boned, no skin
- 4 -6 shallots, sliced thin
- 14 cup chives, chopped
- 2 tablespoons fresh ginger, grated or 1 tablespoon of chopped marinated ginger
- 1 teaspoon sambal oelek
- salt, to taste
- pepper, to taste
- olive oil, for frying
Method
- *If you can't find Sambal Oelek, which is basically spicy tomato paste, use 1/2 tsp of cayenne pepper and 1 tsp tomato paste*.
- With either a food processor or a sharp knife, dice the salmon.
- DO NOT make it into paste!
- Add all the ingrediants, saving the olive oil for the cooking stage.
- refrigerate a few hours so that it keeps it's form when cooked.
- Cook the patties about 3 minutes each side, in a non-stick pan using about 1 tbs of olive oil over medium-high heat.
- Be careful not to over cook, or they will be dry.
- Serve with a salad of baby spinach and raspberry dressing or any salad you like!
