You may also like
Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 2 1/2 c. flour
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 2 eggs
- 1 1/3 c. milk
- 2 c. diced, peeled apples
- 1/4 c. powdered sugar (optional)
Method
- Mix and sift dry ingredients; add beaten eggs and milk. Batter should be thick enough to coat the apples.
- Drop in the hot oil (about the size of a tennis ball) turning over in the oil once, until golden brown and done in the center.
- Use a deep fat fryer with about 3 inches of oil or shortening at a temperature of 400°.