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Categories:Viewed: 78 - Published at: 9 years ago
Ingredients
- 6 boneless pork chops
- 6 russet potatoes, thinly sliced
- 1 (10 3/4 ounce) can condensed French onion soup
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
Method
- Preheat oven to 350 degrees F.
- Spray 9 X 13" baking dish with nonstick cooking spray.
- Layer potatoes on bottom of baking dish, trying to keep a single layer, but a double layer is okay, too.
- Lay pork chops on top of potatoes.
- In a small bowl, blend the two soups together.
- Pour over pork chops, trying to cover them evenly with the mixture.
- Bake for 1 hour, 15 minutes or until potatoes are tender and chops are done.
