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Categories:Viewed: 18 - Published at: 9 years ago
Ingredients
- 1 cup cornmeal (white or yellow)
- 1 teaspoon salt
- 1 tablespoon butter or 1 tablespoon margarine
- 3 eggs, separated
- 1 12 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon baking powder
- 1 pinch cayenne
Method
- Mix in medium bowl, cornmeal and salt.
- In saucepan, bring 2 cups water and the butter to a boil.
- Add to cornmeal mixture, stirring with a whisk.
- Add cheese and stir until melted.
- Add milk and beat until smooth.
- Cool.
- Preheat oven to 375, lightly grease a 2-quart casserole dish.
- In a medium bowl, beat egg whites until stiff peaks form.
- Beat egg yolks in small bowl until thick and light.
- Fold egg whites, yolks, cayenne and baking powder into cornmeal mixture until combined.
- Turn into prepared casserole dish.
- Bake for 55-60 minutes or until puffed and golden.
- Serve hot, with butter.
