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Categories:
all-purpose salt baking powder white sugar milk eggs butter filling white sugar cinnamon butter tins brown sugar nuts butter
Viewed: 41 - Published at: 9 years agoIngredients
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1/2 cup white sugar
- 1/2 cup milk
- 2 eggs, beaten
- 1/2 cup butter or 1/2 cup margarine, melted
- Filling
- 1/2 cup white sugar
- 1 teaspoon cinnamon
- 1/4 cup butter or 1/4 cup margarine, melted
- For bottom of muffin tins
- 1/2 cup brown sugar
- 1/4 cup nuts (any kind, finely chopped)
- 1/4 cup butter or 1/4 cup margarine, melted
Method
- Preheat oven to 375°F and grease muffin tins.
- In a large bowl, stir together flour, salt, baking powder and 1/2 cup sugar.
- In a smaller bowl, combine milk, eggs and 1/2 cup melted butter or margarine.
- Add to dry ingredients and mix well. Place on a lightly floured board and knead lightly 10 times.
- Roll or pat into a rectangular shape, 1/4" thick.
- Filling:.
- Mix 1/2 cup white sugar, cinnamon, and 1/4 cup melted butter/margarine and spread over the dough.
- Roll dough as for a jelly-roll, seal edges and cut into 1/2" slices.
- For bottom of muffin tins:.
- Combine brown sugar, nuts and 1/4 cup melted butter/margarine and sprinkle lightly over bottoms of greased muffin tins.
- Arrange slices, cut side down, over this mixture.
- Bake for 25 to 30 minutes. Turn pans upside down on cooling rack and lift off rolls.
- Serve hot and enjoy!
