Ingredients

  • 12 loaf French bread
  • 8 eggs
  • 1 cup milk
  • 1 12 cups mild cheddar cheese (or cheese of choice)
  • 1 cup sliced mushrooms
  • 2 cups cooked ham (or 6-8 slices bacon)
  • 1 teaspoon ground mustard
  • 1 tablespoon Worcestershire sauce

Method

  • *This recipe needs to be assembled the day before you plan to bake/eat!
  • Spray 9x13 pan with cooking spray, tear up bread and cover bottom generously.
  • Cook meat of choice and add with mushrooms and sprinkle with cheese.
  • Beat eggs, add milk, mustard and worcestershire.
  • Pour over top of bread mixture.
  • Add pepper to taste.
  • Cover and leave in refrigerator over night.
  • Bake in a preheated 350F oven 40-45 minutes.
  • (I remove foil when it has about 5-10 minutes left to brown the cheese).