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Categories:Viewed: 68 - Published at: a year ago
Ingredients
- 1 (14 1/2 oz.) can Mexican stewed tomatoes
- 1 (15 oz.) can black beans, rinsed and drained
- 1 (4 oz.) can chopped green chilies (undrained)
- 1/2 c. chopped onion
- 1/4 c. minced fresh cilantro or parsley
- 1/2 tsp. salt
- 1 (2 1/4 oz.) can sliced ripe olives, drained (optional)
- tortilla chips
Method
- Drain tomatoes, reserving juice.
- Cut up tomatoes; place in a bowl.
- Add juice and all remaining ingredients; stir until combined.
- Cover and store in the refrigerator.
- Serve with tortilla chips or as an accompaniment to Mexican food.
- Yield: about 4 cups.
