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Ingredients
- 1 can refrigerated biscuits
- confectioners sugar
- oil (for frying)
Method
- Open can of biscuits. Roll out each biscuit until very thin. Then cut into fourths.
- Fry in hot oil until nice and brown.
- Take out and shake in container with confectioners sugar while hot. Take out and serve while still hot.
- Great with milk coffee.