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Categories:Viewed: 109 - Published at: 6 years ago
Ingredients
- 2 sirloin steaks, cut into strips
- 1 tablespoon flour
- 1 can beef consomme soup
- 1 tablespoon butter
- 1 package fresh mushrooms
- 1 small onion
- 1 (8 ounce) container sour cream (light is ok)
- 1 package wide egg noodles
Method
- Brown steak strips.
- Sprinkle with flour to coat the meat.
- Slowly add soup to make a gravy.
- In a seperate pan saute onions until clear.
- Add mushrooms to onions and cook until wilted.
- Add mushrooms and onions to beef and gravy.
- Simmer 15 minutes or so to let thicken slightly.
- Stir in sour cream 5 minutes before serving.
- Heat through, do not boil.
- Serve over hot noodles.
