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Categories:
sour cream condensed cream frozen hash browns Cheddar cheese green onions corn flakes butter parsley
Viewed: 33 - Published at: 8 years agoIngredients
- 1 c. sour cream
- 1 (10 3/4 oz.) can condensed cream of celery soup
- 1 (1 lb. 4 oz.) pkg. frozen hash browns
- 2 c. (8 oz.) shredded sharp Cheddar cheese
- 1/2 c. green onions, chopped
- 1 c. corn flakes or seasoned croutons, crushed
- 1/4 c. butter
- 1 Tbsp. chopped fresh parsley
Method
- Heat oven to 350°. Spray 8-inch baking dish or 1 1/2-quart casserole with nonstick spray. In a large bowl, combine sour cream and soup; mix well. Add potatoes, cheese and onions; mix well. Spoon mixture into dish; cover with foil and bake 45 minutes.
