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Categories:
beef vinegar water tomatoes brown sugar salt dry mustard whole cloves cinnamon allspice nutmeg onions celery carrots garlic
Viewed: 45 - Published at: 5 years agoIngredients
- 38 lb. beef
- 3 qt. vinegar
- 1-1/4 gal. water
- 13 lb. tomatoes
- 2-1/2 lb. brown sugar
- 4 oz. salt
- 2 oz. dry mustard
- 1 oz. whole cloves
- 1/2 oz. cinnamon
- 1/2 oz. allspice
- 1/2 oz. nutmeg
- 1-1/2 lb. onions
- 1-1/2 lb. celery
- 1 lb. carrots
- 2 oz. chopped garlic
Method
- none supplied!