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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 1 pkg. (3 oz.) ladyfingers, split, divided
- 1-1/2 cups boiling water
- 1 pkg. (8-serving size) JELL-O Island Pineapple Flavor Gelatin
- 1 can (8 oz.) crushed pineapple in juice, undrained
- 1 cup cold water
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 can (11 oz.) mandarin oranges, drained
Method
- Line bottom and sides of 9x5-inch loaf pan with plastic wrap.
- Stand enough ladyfingers, cut sides in, to evenly fit along sides of pan.
- Stir boiling water into gelatin in large bowl at least 2 min.
- until completely dissolved.
- Stir in pineapple with its juice and the water.
- Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
- Gently stir in 2 cups of the whipped topping and the oranges.
- Spoon into prepared pan.
- Arrange remaining ladyfingers, cut sides down, evenly on top of gelatin mixture.
- Refrigerate 3 hours or until firm.
- Place serving plate on top of pan.
- Invert, holding pan and plate together; shake gently to loosen.
- Carefully remove pan and plastic wrap.
- Top with remaining whipped topping.
- Store leftover dessert in refrigerator.
