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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 1 can condensed tomato soup
- 1 can diced tomatoes
- 1 handful torn basil leaves
- Splash of cream or milk
- drizzle of balsamic vinegar
Method
- Combine all ingredients except balsamic vinegar in a small sauce pan. Do not add any extra liquid to the condensed tomato soup, I've found with the milk and juice from canned tomatoes it provides enough. Simmer over low heat, stirring often until heated through. Enjoy!
