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Ingredients
- 2 lbs pork roast (any kind)
- 20 ounces sauerkraut
Method
- put pork roast in a pot, add just enough water to cover it.
- bring to a boil, the cover and reduce heat
- simmer low about 2 1/2 hours.
- add sauerkraut and continue simmering 30 more minutes.
- **I serve this with mashed potatoes and green beans**.