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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 1 pastry dough, for a 9 inch pie
- 6 -8 apples, peeled,cored and thinly sliced
- 1/4 cup sugar
- 3/4 cup gingersnap crumbs
- 1 tablespoon flour
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- 1/4 cup melted butter
- 1/2 cup pure maple syrup
Method
- Preheat oven to 350°F.
- Place half the sliced apples in the pastry shell.
- In a mixing bowl combine the suar, gingersnap crumbs, flour, cinnamon, salt, nutmeg, walnuts and butter and mix until well blended.
- Sprinkle half the mixture over the apples in the pie shell.
- Layer the remaining apples over the crumb mixture.
- Sprinkle with the remaining crumbs.
- Bake 45 minutes.
- Heat the maple syrup to boiling and pour evenly over the pie.
- Bake 15 to 20 minutes longer or until apples are tender.
