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Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 1/2 Cup Heavy Cream
- 8oz. Semi-Sweet Chocolate Chips
- 1 TBSP Butter
- 1 Bag Earl Grey Tea
- 1 Small Bunch Fresh Lavender
- Chocolate Candy Melts
- Lavender Flowers for Garnish
Method
- In small saucepan, place teabag, cream, fresh lavender and butter.Bring to a boil. Pour hot cream into sieve over a bowl with the chocolate chips. Stir until chocolate is completely melted and has a shine. Place melted chocolate into freezer and let sit until firm. Using a small ice cream scoop or Teaspoon, Scoop out balls of chocolate about 1-inch in diameter. Place on cookie sheet lined with wax paper and freeze until firm. Melt candy melts and one by one, dip chocolate balls into melted candy and set on cookie sheet lined with wax paper. Garnish with Flowers before the chocolate is set.
- You can substitute any tea flavor for the Earl Grey. Also, any flavor you would like, just heat with the cream and it will infuse that flavor.
