You may also like
Categories:
margarine unsweetened cocoa water flour brown sugar baking soda cinnamon salt milk eggs vanilla powdered sugar nuts
Viewed: 22 - Published at: 9 years agoIngredients
- 1 1/4 c. margarine
- 1/2 c. unsweetened cocoa
- 1 c. water
- 2 c. flour
- 1 1/2 c. brown sugar
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 can Eagle Brand milk
- 2 eggs
- 1 tsp. vanilla
- 1 c. powdered sugar
- 1 c. nuts
Method
- Melt 1 cup margarine; stir in 1/4 cup cocoa.
- Add water and bring to boil.
- Remove from heat.
- In large bowl, combine flour, brown sugar, baking soda, salt and cinnamon.
- Add cocoa mix and beat well.
- Stir in 1/3 cup Eagle Brand, eggs and vanilla.
- Pour into jelly roll pan.
- Bake 15 minutes or until done. In pan, melt remaining 1/4 cup margarine; stir in 1/4 cup cocoa and rest of Eagle Brand milk and powdered sugar.
- Spread over warm cake.
