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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 1 (3 3/4 oz.) pkg. Jell-O French vanilla pudding and pie filling (instant)
- 1 1/2 c. milk
- 1/2 c. prepared whipped topping (I use more)
- 6 Tbsp. margarine
- 3/4 c. water
- 3/4 c. all-purpose flour
- 3 eggs
- Chocolate Glaze
Method
- Filling:
- Prepare pudding as directed on package, reducing milk to 1 1/2 cups.
- Add whipped topping and mix well.