Dutch Oven Peach Cobbler - peaches

Method

• Peel, pit and slice the peaches then place them in a parchment paper lined Dutch oven. Sprinkle the brown sugar and cinnamon over the peaches. Dump the boxed cake mix over the peaches and distribute evenly. Place pats of butter evenly spaced on top of the cake mix. Cover the Dutch oven with the lid.
• If cooking outdoors: Place fire embers or charcoal briquets on a sheet of foil and wrap them up and place Dutch oven on top (make sure the embers aren't actually touching the bottom of the dutch oven as this will create hot spots and uneven cooking). Place more embers or charcoal briquets on the lid. Cook for 60-90 minutes (depending on heat), turning the oven 1/4 turn and the lid 1/4 turn in the opposite direction every 15 minutes until done.
• If cooking in the oven: Bake at 350°F for 60 minutes (or until done).
• Serve with vanilla ice cream and whipped cream.