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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 1 lb lean ground beef
- 1 tablespoon Lea & Perrins Worcestershire Sauce
- 1 teaspoon salt
- 12 teaspoon fresh ground pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried dill weed
Method
- Preheat grill for medium-high heat.
- In a large mixing bowl, combine meat, sauce, salt, pepper and herbs until well mixed.
- Split mixture into four equal portions.
- Shape into patties.
- Place patties on lightly oiled grill grate and cook for 8-10 minutes on each side to the degree of doneness that you desire.
- Remove from heat and serve on buns.
