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Categories:Viewed: 62 - Published at: a year ago
Ingredients
- 1 lb tart apple
- 1/2 cup raisins
- 1 cup water
- 1/3 cup lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 4 1/2 cups granulated sugar
- 1 cup packed light brown sugar
- 1/2 teaspoon butter
- 1 packet liquid pectin
Method
- Peel, core and finely chop enough apples to get 2 cups.
- Place all ingredients except pectin in a large pot and while stirring bring to a full boil.
- Boil hard for 1 minute.
- Remove from heat and immediately stir in pectin.
- Bring to a full rolling boil and boil hard for 1 minute.
- Remove and skim off foam and then skim again.
- Ladle into clean hot jars leaving 1/2 inch head space.
- Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.
- Note-the apples will rise to the top so after the"pop" I turn the jars a few times.
